مواصفات الفلفل الاسود PEPPER

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 SPECIFICATION             VALUE
 Quality                            ASTA 

  Density g/l                      560 g/l 

  Moisture                          14 % 

  Ether Extract                 6.75 % 

  Impurity                          1 %

   Empty Grains                2 % 

   Moldy Grains                 1 %